Bloomfield .
April Bloomfield : I don't know.
April Bloomfield : But I just don't think about it.
April Bloomfield : Well, my mother wasn't a very good cook.
April Bloomfield : Basically, I was working in a restaurant in England called the River Cafe--fantastic place.
April Bloomfield : Well, it helped that Ken lived opposite The Spotted Pig.
April Bloomfield : It's good to get that second wave.
April Bloomfield : No.
April Bloomfield : Yeah.
April Bloomfield : Yeah.
April Bloomfield : I think oatmeal, if you guys like oatmeal.
April Bloomfield : I haven't.
April Bloomfield : I think my influences come from mostly Europe, a little bit of Spanish, a lot of Italian, 'cause I was very influenced by Rose and Ruth from The River Cafe.
April Bloomfield : Just to keep pushing, keep motivating myself, learning new things.
April Bloomfield : Good for your tummy.
April Bloomfield : Delicious in moderation.
April Bloomfield : Lovely people.
April Bloomfield : Yeah.
April Bloomfield : Meatballs.
April Bloomfield : Hey, you guys have a food truck here.
April Bloomfield : Yeah, I think it does, yeah.
April Bloomfield : Yeah.
April Bloomfield : Chocolate.
April Bloomfield : Maialino in Gramercy Park.
April Bloomfield : They should have the lumaconi, the stuffed lumaconi.
April Bloomfield : Fruit.
April Bloomfield : To each his own.
April Bloomfield : Pasta.
April Bloomfield : Anything will impress my mom.
April Bloomfield : I am the same as Anita.
April Bloomfield : Can anybody guess?
April Bloomfield : Yes.
April Bloomfield : Oh, you did?
April Bloomfield : Lovely.
April Bloomfield : That's a good question.
April Bloomfield : Can you remind--.
April Bloomfield : I think there's a few projects in the work but nothing that I can divulge, unfortunately.
April Bloomfield : Yeah, I know.
April Bloomfield : Oh, yes.
And April Bloomfield is the executive chef and co-owner of the Michelin-starred The Spotted Pig, The Breslin, and the John Dory restaurants.
I opened up a greenhouse behind their West Bloomfield facility.
So now if you look at like West Bloomfield , students get $13,500 per student.
Please join me in welcoming chefs Anita Lo and April Bloomfield .
April Bloomfield : The weather.
April Bloomfield : And it goes, it drives.
April Bloomfield : I was gonna say the same thing and I haven't done a competition.
April Bloomfield : Thank you.
I wanted to roast vegetables with April Bloomfield , and I thought you would chop the vegetables and you'd put them on the tray, and then you would roast them,
Female Presenter: We are joined today by chefs Anita Lo and April Bloomfield .
And I think a lot of people may not know that-- April Bloomfield : Right.