How to pronounce “black tea” in English

So fully-oxidized black tea, of course, should-- if you like, that's a very enjoyable aroma--

whether that's black tea or green tea and may have about half the caffeine green tea even less than than black tea

I don't do black tea.

But China's starting to drink black tea.

So the prices of white tea and black tea have changed dramatically in the last few years.

It's not the same as for black tea.

I told you I don't do black tea.

And then it ends up also as a black tea.

They're always just kind of kept-- and they start releasing that black tea oil, oil from the black-- the tea leaves.

I don't know how many times I have to say I don't do black tea.

What's the difference between an elegant tea and a non-elegant tea, or black tea?

From my perspective, the Fujianese like to make a black tea that has really a wonderful mouth

For those of you that don't know what it is, it's a black tea that you brew really, really strong.

The Oolong tea-- so you have your green tea, black tea, and so forth.

With tea is a bit better, but still, if you drink black tea or green tea, also cutting that down after about 3 or 4 PM.

Young Chinese, for example, unlike their parents-- their parents always drank green tea-- increasingly drink white tea and black tea.

So midway between a white tea and, say, a Pu-erh or a black tea is oolong tea, which is semi-oxidized.

You've had about three rounds of food, and you're just feeling super happy and tons of black tea in between every meal.