How to pronounce “bijou” in English

Bijou, we are so excited to hear from Nyesha.

Chicago co-lead, Bijou Gervais.

Which brings me to introducing who will be joining Bijou today, chef Nyesha Arrington, a California native born into a multicultural family.

After graduating from Syracuse University, Bijou's love of the cold brought her to Chicago, where she started as a rotating account manager in our America Sales Associate program,

Raised in Miami, Florida and a proud Haitian-American, Bijou has always found food to be the greatest connector of cultures.

That's a wonderful question, Bijou.

And again, thank you, Kayla, and thank you, Bijou.

Oh, I would love, too, Bijou.