How to pronounce “bettina” in English

into French style cuisine. So that was a great experience at Shin-La on Main.From there I went on to work at Bettina. So Bettina is a great restaurant. At that time it was, Joaquim only had Bettina. There was no Pino Bistro or Bettina Group. So it wasreally hands on and he really taught me a lot about running a business or what it meant.

And then so welcome, Bea.Thank you. To her right, we have Bettina, Bettina Limaco.Am I saying that right?

That's where I'll trying to keep up with the Johnsons, very good.Great, thank you. Bettina, this question's for you.What are some challenges of operating a refill-only store?

Yes, Jamie? So I think it's really interesting to see that, Michael, we've got this big landscape of waste and the story of stuff.And then Bea, we have a lifestyle, your own personal lifestyle story, and then all the way down to Bettina, who's able to do at this kind of micro level.Can the two ladies talk about how to sort of transition away from a life of stuff to a life of less stuff, because I always feel really

Um, soups. We do a lot of soups. I like to make like minestrone where I'll make a sweet, squash broth. And then put diced squashes in it. And some pastas. And you know, differentAs much as I could. Because he had such deep knowledge in fish. And I talked to him. I learned so much every time I went there. Other restaurants I admire. The chef of Bettina