Bello addresses the land directly.
Bello addresses the poem like a letter, written to “divine poetry.” That lets us know he’s talking about culture.
Bello was also a grammarian and a politician — because even in the 1800s, poets needed side gigs.
Bellows serving as lungs forced air over whistles, reeds, and vibrating resonators.
Bellow, and more modern male authors, as well.
Bellos who's going to tell us about some Adventures in Numberland.
Take Bello ’s good friend Simón Bolívar.
TY Bello was a man.
Mark Bello : Alright.
Mark Bello : Try.
Mark Bello : Well my name is Mark Bello and this is my place, it's called Pizza a Casa.
Mark Bello : So that's our space.
Mark Bello : That's it, alright.
Mark Bello : The, I'm sorry?
Mark Bello : The semolina is a coarse, it's the like the durum wheat that used for like
Mark Bello : Texture of?
Mark Bello : Yeah.
Mark Bello : This is the coarser of the two, yeah, that I'm using here.
Mark Bello : Oh, like.
Mark Bello : Yes.
Mark Bello : The sauce?
Mark Bello : I got it, yeah.
Mark Bello : Alright.
Mark Bello : I like to preheat my stones for an hour.
Mark Bello : Yeah. male audience member #6: Is there a way to save it if you realize you don't have enough Mark Bello : If you're stuck?
Mark Bello : Yeah.
Mark Bello : This oven, the dial goes up to about 500 degrees.
Mark Bello : The, yeah the self-cleaning mode.
Mark Bello : What's that?
Mark Bello : The broiler, the problem is, is that you're, you know usually the broiler is up top, so what it's doing is it's just raining heat down on the top of the pizza,
Mark Bello : Yes.
Mark Bello : Alright, so here's a little hack that I, well no.
Mark Bello : Good?
Mark Bello : Five thousand eight hundred and one pizzas in our oven.
Mark Bello : Yeah, I have a very simple mandolin.
Mark Bello : >>Alright. Jenny: Mark Bello : Give it a little bit more, yeah.
Mark Bello : Put this one on there.
Mark Bello : Alright, hand me those peels and I'll get these guys in while I'm yapping about Margheritas.
Mark Bello : Yeah and you just trash the roof of your mouth for the rest of the night.
Mark Bello : Ok, I'll cut 16 slices.
Mark Bello : Oh, I'll hook those guys up later, I got extra doughs for you, I, yeah, I know what's up.
Mark Bello : Ok.
Mark Bello : Yes.
Mark Bello : Yeah, I mean, well so this dough was made, this has had about 36 hour sort of a rise on it.
Mark Bello : Yeah, I mean, you know, there's a number of things.
Mark Bello : I think we could go just a little bit more on this guy.
Mark Bello : It's not heresy to use it, but what I find a lot of the times is male audience member #24:
Mark Bello : Yeah.
Mark Bello : Or you can take a vitamin, yeah.
Mark Bello : That's good.