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Listen to native speakers pronounce “bell pepper” in real conversational contexts with synchronized timestamps and subtitles.
Sure. If you want more color, I'll put broccoli in it instead of cauliflower.Bell pepper even, maybe.Bell pepper would be delicious.
Bell pepper even, maybe.
Bell pepper would be delicious.
Red bell pepper, or orange, or yellow.
Red bell pepper zucchini hummus.
So to break a bell pepper down, I take both ends off.
That's how you break down a bell pepper.
How do you remove the seed from the bell pepper?
That means 1,000 slices for just one piece of bell pepper.
And we're basically going to roast them like a roasted bell pepper, so if you've got a big, soft, flat heirloom like this,
The trick is, you can cut each bell pepper into 2,000 slices.
He would not eat anything that she made that had celery or onion or bell pepper in it.
This is the red bell pepper--
I actually put a little bit of smoked paprika to give the bell pepper a little more of a roasted taste, and I added a
It's always going to be onions, garlic, bell pepper or tomatoes.
And it's just like, another kid was eating a bell pepper like an apple.
There's a reason why you can get five green bell peppers for $1, and you can get one red bell pepper for $1.
I feel if you're not Hungarian, there's no excuse for a green bell pepper.
Now in this recipe that you just tasted here, this sweet bell pepper and zucchini hummus, I actually took it another step.
So you lay it down and then you roll your bell pepper with your knife flat on the board.
The ingredients for this dish is going to be jalapeno, tomatoes, bell pepper, lemon, onions, parsley, garlic, olive oil.
OK, so then on top of that, we do our one sliced red bell pepper, orange, yellow, whatever you have.
But only in Louisiana do you have celery, onions, and bell pepper, which is called a trinity.
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