How to pronounce “bechamel” in English

I drove 25 miles through a blizzard to make a bechamel sauce.

Some people believe that when you add the cheese to that bechamel, to that white sauce, that you should do it off the heat.

I think that comes into if you're bechamel is screaming hot, you could break the cheese.

I was just writing about bechamel sauce and veal stock.

He said, what we're teaching these kids here what it means to be a chef is not that you know how to concasse a tomato or dice an onion or make a bechamel sauce.

And then she looked at me and said, oh, you are not driving 25 miles through a blizzard to make a bechamel sauce.

But he talked like the like this, and he would say things like you have to scald milk to make a bechamel.