How to pronounce “beany” in English

So we work with a large cooperative, and we probably source from a dozen different small organic farmers.You will taste first a really beany, nutty flavor, because it's there.

So we work with a large cooperative, and we probably source from a dozen different small organic farmers.So you'll see a nutty, beany, buttery sweetness to our tofu, and that's why I think people begin to buy our tofu.

And in Asia, when we eat a tofu and we drank soy milk, we wanted that.We want, mmm, this is really beany.This is really fragrant.

body temperature, that's the texture of it.The aromas of the roasty, toasty, beany notes, that's the smell of it.And of course, it makes a sound when we snap it.

Calibrating your palate at a certain sodium level.Then the aromas of chocolate are the lovely browned, roasted, toasted, beany notes that we get.