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Listen to native speakers pronounce “bay leaf” in real conversational contexts with synchronized timestamps and subtitles.
So I'm looking forward to doing that in the next 12 months.and bay leaf and red chili and really sauteeing that.
and bay leaf and red chili and really sauteeing that.
Like bay leaf flowers from bay leaves.
a bay leaf in it.
It's like a bay leaf, where sometimes you might not know what impact it makes on your cooking.
wher sheer sauce and bay leaf and I got a little bit of everything I said just give me a little bit of
These are bay leaf that we dry at the restaurant.
shrimp paste that is incorporates bay leaf chili lemon and uh black pepper and
I add a splash of wine to it and a bay leaf to deepen the flavor a little bit.
So a lot of flavor can come out of the bay leaf.
You want to get rid of the stringy bits of the bay leaf that are stuck on there, any unprocessed chunks of chile,
And some bay leaf and thyme.
There's also bay leaf and thyme that actually goes in here when you add the stock.
For instance, you mentioned the fresh bay leaf.
Rosemary is potent, as is a bay leaf, much more so than oregano or basil or thyme.
Loads of different things-- clove, sage, bay leaf.
So this is the pumpkin and the sweet potato in the oven with lot of bay leaf and garlic--
from India you have the black pepper and the and Clove from The Spice Islands in Indonesia you have bay leaf and olive
at home, you know, and bay leaf.
So basically all you do when the lentils are cooked is you strain them out, pull out the bay leaf, pull out the garlic, and then lie them out on a sheet tray
The whole team, like six of us, will go out to the Oakland Hills, grab bags of bay leaf flowers, pick them all, make oil with it, dehydrate it.
And then the trinity, and then salt, cayenne, and bay leaf is where we are right now.
And then a bay leaf.
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