How to pronounce “bahraini” in English

So Bahraini cuisine, I'll say, is a cuisine that was born out of necessity.

And "lugma" is Bahraini dialect.

He's Bahraini.

a bit about Bahraini cuisine, its influences, the main flavor profiles and so on.

a modern take of Bahraini cuisine, or is it more-- is it more critical?

And he's Bahraini.

I think there was a lot of Bahraini dialect that was used to really bring out the story.

So she's an honorary Bahraini at this point.

or whatever it may be of Bahraini cuisine.

And I am delighted to welcome with us today Bahraini-born chef, author, recipe developer, and loomi ambassador, Noor Murad.

Yeah, Bahraini food is quite unique because, throughout history, it was a really important seaport and center of trade.

Yeah, Bahraini seafood, I really love it because it's very salty.

So yeah, that is Bahraini food, I think, in a very long way.

The Bahraini fish sauce.

I think Bahrainis are pretty-- yeah, they're very pedantic with their spices.

I'd say that Bahraini food is super rustic.

And it's truly, truly Bahraini.

Is it a traditional Bahraini, or is it one of the reimagined creations?

Can you tell us a little bit about Arabic, Bahraini dialect, language, and the significance of that in recipes and food and writing?

I want to know, what is the most iconic Bahraini dishes?

And in general, also tell us more about the flavors, Bahraini dishes.

on the concept's willingness to experiment with ingredients and techniques used around the world, but also incorporating these into Bahraini dishes.

And I can imagine-- I wanted to talk a bit about your food, because I know that you try to-- I don't want to say reinvent Bahraini cuisine,

One, if you can-- because not everyone here knows Bahraini food and so on-- so if you can tell us

But two, what are you trying to do at Fusions by Tala, when it comes to Bahraini cuisine?