How to pronounce “baguet” in English

I get to sell baguettes when people get inside the Eiffel Tower.

I love the baguette at Maison Kayser, actually.

I toast a baguette, spread it with some olive oil, and then smear it with some thickened ganache, and finish it with olive oil and salt, and you have ganache.

pigeon dropped a baguette into one of the transformers, and they had to turn it off because they were worried about it exploding.

I'm crying in my baguette.

And it comes with a French baguette.

What do you think is the best baguette in New York?

It was like a brick with a baguette sticking out of it.

So once I bring 10 baguettes home from the grocery store, then I cut them in half.

Ha, the best baguette.

But I like to say that we took a French baguette and we made it 100 times better.

you can get a you know really great French baguette at a French bakery you can get really great macaroons and of

you know the water in Brooklyn some of the best baguettes in the world it is a French Baker I didn't know him I kind of

Dean has a pretty fantastic bread there wheat baguettes are phenomenal Thanks

You visit France. There's baguettes, you buy them.

And all they make are these schnitzel sandwiches either in pita or in baguettes.

Like bahn mis-- you know, French Baguettes, and so on, and so forth.

spot every single day before before work I'd get a little baguette with ham and swiss and an Orangina like a good little

said my mother will meet us on the Street Vidalia picked up the toasted baguette which had been buttered and

So I cut big chunks, or I tear big chunks of the baguette instead of cutting little tiny squares.

You're walking around these great promenades and parks, you're eating a baguette and some cheese, having some wine.

bread is that, so the French arrived in Vietnam and they brought their baguette

culture with them. And the Vietnamese somehow figured out a way to bake these lofty baguettes in like tropical

So it was a bit of a challenge because being French, we have the baguette, the bread.

anything you want in New York living in certain cities you will not get a good baguette in fact most places have

struck up a friendship with him but I have to tell you it's the best baguette you will get in the city yeah and we

And she said, when I'm in Paris, I realized, like why would I ever try to make a baguette?

And we were trying to decide between the fancy one-euro soup and the normal, dust-flavored 50 cent soup and a baguette.

So, I mean, yes, I don't eat a baguette the same way, and there are things that I don't cook the same way.

If I was really scientific about food, more so, especially with baking-- making a baguette or all those kind of things-- possibly I

And if we start at looking at the bread-- obviously, these days, you'll find, like, crisp crusted baguettes and stuff like that all over the Nordic Region,

But it really was out of sheer, total boredom. One day I'd been baking a thousand baguettes and running a store with a hundred employees, and the next day had nothing to do. After

Is there another venue like Yes, on Pico. There is sort of a classic French baguette and croissant

these have their own style. And I, they bring it in three times a day. It's still warm when you buy it. So if you're looking for a baguette-type thing that, for good sandwiches of course