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Pronunciation Guide
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Listen to native speakers pronounce “avenin” in real conversational contexts with synchronized timestamps and subtitles.
So there's a prolamin in oats that mimics the prolamin in gluten, which is called gliadin, the prolamin in oats is called avenin.And avenin is something that people who are gluten intolerance often are intolerant to as well.So if you don't tolerate gluten, there is a good chance that you actually don't tolerate avenin or oats.