How to pronounce “astringent” in English

They can get an off flavor, a little bit more astringent.

I could still taste it, so it was hot and bitter and astringent, and that was it.

For Scotch and Irish whiskies, we have peat, which you guys all just smelled and tasted, and then the astringent notes that come from the alcohol itself.

Now if it's grapes, there might be some bitterness in there, but the tannic quality of grapes and tea is not a bitterness, it's an astringent texture.

We have salty, sour, bitter, and something called umami, astringent, soy sauce.

Christina: Yeah this beer is going to feel lighter on your tongue, it is going to be less astringent, it is going to be less hoppy, it is going to be less bitter and you know