How to pronounce“astri”in English

sitting astride a white charger with a saber in their hand.

And that strength-- the astringency-- Sharpness?

Like you see with Astrid and Edison's love for couture, versus their moms who would stay six in an apartment

It stood astride the entire world.

That tannin will feel astringent on your tongue.

um very astringent criticism you know which any artist will tell you that they they're their own worst critic I don't have to read

The hops can take on some astringency and some not nice flavors, if you're going to be boiling it for a long time.

like Louis the 14th uh posing astride his horse so she seemed to be kind of Reinventing herself as a powerful King and this imagery was especially powerful

And then you've got the bitterness or the astringency from things like garlic and ginger, the additional aspects of the dish.

Hi, Astrid Van Wieren.

you can get a room or not get a room or astrid social to-do list where if you want somebody pick up your suit at the cleaners you might have different

Laura, Astrid, and Sarah are here from publishers and funding companies specializing in getting indie games to market.

>> Astri Dwi Destra, thank you for bringing us the latest on that. That's BBC Indonesia's Astri Dwi Destra Ajeng

There are a couple of others, astringency, tannins, that kind of thing, metallicness, not hugely relevant to cooking.

I might even soak it in water to reduce some of that astringency.

There's a very complex fermentation process that actually reduces that bitterness and the astringency that's found in cocoa.

eat and so i love that that that way that the bitterness and astringency complements and allows the flavors to come out what do you think

They can get an off flavor, a little bit more astringent.

I could still taste it, so it was hot and bitter and astringent, and that was it.

And then one day, I was walking down 6th Avenue with this woman named Astrid Dorf.

So finding all the actresses-- because it was a huge cast and all these beautiful actresses playing roles like Astrid, and Araminta, and Peik Lin.

She wanted to do needlepoint, so she wanted to sit astride.

So it became a chaise longue that's narrower enough for her to sit on with her legs astride.

It's interesting you say perfect, because to me I think Astrid is such an interesting tragic character.

See how different tastes, acidity, astringency, sweetness, how all that appears on your palate once you've actually tasted the beer.

But the seed on the interior, the cocoa bean is quite bitter and astringent and actually quite toxic to many animals as you've probably heard with dogs, and

the raw data in RAM and so this creates a new tensor with the size of six because there's six elements astride of one because we've pulled out a row not a

One of the reasons I believe in the end we'll win: We now have a media giant who stands astride the entire society.

Let's get the latest now and go live to the Indonesian capital Jakarta and to BBC Indonesia's Astrid Estra Ajeng Rastri.

Because if we roast it at any other level, we're going to get vegetal notes, we're going to get sour notes, we're going to get astringency.

And I think you see the characters in my books, too, might have a billion dollars, might be beautiful like Astrid, but they're still

So the thing I always tell myself is look, after World War II, we stood astride the world totally dominant.

to run that gauntlet every day, and there's a non-state armed group, a malitia, or a communitarian group that's sitting astride that.

And he also attracted in Germany, in Hamburg, three bright young things who were primarily attracted to Stuart first-- Astrid, Klaus, and Jurgen,

And that's an interesting story, too, because they were all war babies as well, Astrid, Klaus, and Jurgen.

For Scotch and Irish whiskies, we have peat, which you guys all just smelled and tasted, and then the astringent notes that come from the alcohol itself.

It's not bitter. Now if it's grapes, there might be some bitterness in there, but the tannic quality of grapes and tea is not a bitterness, it's an astringent texture.

sweet. We have salty, sour, bitter, and something called umami, astringent, soy sauce. Sugar covers up the other four. It covers up salty, like Chex Mix or honey roasted peanuts. It

Christina: Yeah this beer is going to feel lighter on your tongue, it is going to be less astringent, it is going to be less hoppy, it is going to be less bitter and you know

And she asks the security guard, if you can believe it, this is a guy who's not even an employee of Astrid's and

and in the value proposition at the time was that not only that the what I think was the first reducible open-source implementation affair astrium