How to pronounce “asparagus” in English

Asparagus.

Asparagus is another thing.

And asparagus is still kind of picked, it's very manual.

or asparagus and looking at the long lines and thinking, man, can I make it through those lines?

White asparagus.

White asparagus. So I grew up in an area where we grow white asparagus.

white asparagus with shrimp.

And asparagus goes really nicely with butter.

Certainly asparagus is everywhere and asparagus is beautiful and they have New Jersey asparagus at the Manhattan Fruit Exchange.

The asparagus in quadrant 87 pick some spears on your way to your office this morning.

Because an asparagus can be-- for example, for whom is the asparagus?

It works great for asparagus, anything that's sort of unwieldy.

Right now it's asparagus.

There's local asparagus, local cherries, a bunch of local farmers here in northern Michigan who are eager to start selling to us.

He painted a single asparagus and sent it to the collector with a note that said, one fell out of your bunch.

There's like asparagus and mushroom enchiladas a pine nut mole sauce.

If there's still asparagus in the market, there's an asparagus with piperade, poached eggs and grits.

So back to asparagus.

And the white asparagus is a delicacy.

And the asparagus kind of grows out on the side.

But in the asparagus season, it's white asparagus with steak, white asparagus with swordfish,

The white asparagus is the star.

I had fresh asparagus.

He liked canned asparagus, and he'd drink the juice.

If you like asparagus, these are the chemicals that you particularly like the taste of.

And the asparagus, steamed.

We would cook asparagus now for only 10 minutes.

Do you all like asparagus?

If the asparagus were whole, you could roast it or grill it the way we did.

I'll cook up asparagus.

So blanch all your asparagus.

including purple asparagus which is super sweet.

or sautéed asparagus. You know, asparagus is great, but if you add a little bit of mustard seeds, a little bit of cumin, a little bit of coconut, a little bit of ginger or tamarind,

And the Wikipedia page in Spanish for asparagus, it's under the medicinal plant classification.

But we went to visit an asparagus farm.

And that idea of rolling the asparagus in something could completely take you to a completely different direction.

So we just roasted some asparagus, a fried egg, and had the tofu gribiche on the bottom, roasted asparagus, a bunch of like beautiful greens and flowers.

Where is she going to find asparagus?

I have another one with asparagus and mushroom and thyme and goat cheese covered in a pine nut mole sauce.

I started actually importing my own white asparagus from Germany.

And I really started promoting this white asparagus.

Say we're working with something like asparagus in springtime.

So I wanted to show you purple asparagus.

They look like a clump of a asparagus bought at the grocery store.

When you are blanching your asparagus, how are you going to reach in and get them?

James: And then drop your asparagus and peas in the boiling water.

So if you want to eat asparagus 365 days a year, you need to move it around the globe.

There are 70 criteria by which we could classify one asparagus on Wikipedia.

So it's people bending and cutting with a knife asparagus one by one.