Arun Sundararajan is a professor at New York University's Stern School of Business and an affiliated faculty member at NYU's Center for Data Science and NYU's Center for Urban Science and Progress.
art or literature or poetry. Yeah, I am as aruck by our capacity to create as as anybody else. But in the end, I think it all does reduce to electrical impulses going through this gray piece of meat in
I want to get really good 20-somethings deciding how to work. So Arup sent a few people to go and see this impossible project. And they got quite intellectually excited.
You can make some amazing salads with a large bed of greens. And arugula is actually a performance enhancer for athletes. What I found basically there is, you just eat the same foods, you just have to eat a lot more, if you're training and burning
Which makes them really tasty. Some arugula, beef steak tomatoes, Swiss cheese, and then there's a blue cheese Sriracha dressing on it as well. It's really good. And if you have fries or sweet potato fries with it, I would make extra of the blue cheese
Thank you so much for joining. I am Naomi Arun. And I will be moderating the session today.
I kept in mind what are people purchasing to make sure they use up the fresh herbs that week, right? Or use up the arugula they bought in another dish. And so I really tried to keep all of this in mind, trying to make things a little easier for people, as opposed
But they take on the Burj Khalifa, the Channel Tunnel Rail Link. And the structure of Arup, Tristram Carfrae, the Deputy Chairman, said, I may be called the deputy chairman, but I don't have a say in anything. And I don't want to.
And then for this one, we're going to do some raw arugula. And so this just arugula you can find anywhere. I suggest you go to the market and you taste through and find the spiciest one that works really well.
You don't want to make it too far ahead, because the color will start to go away and it won't be so bright and fresh. turning the arugula and the parsley brown.
And really, it's very special for me to come speak at Google. And as Arun said, Google's playing such a huge role in the growth of the internet in India and, in fact, expanding the pie of internet users in India. So to begin with, your first point about how India is going through a smartphone revolution, the reason why I use the word "revolution" in the book,
Perfect. Good afternoon. Thank you all for being here. My name is Arun Venkataraman. I am a member of the News Lab at Google.
And then I'm just whisking in-- I could use a whisk, but there's not that much liquid in here-- a few tablespoons of olive oil. If I put the arugula in too it will wilt really quickly.
And then I'm just whisking in-- I could use a whisk, but there's not that much liquid in here-- a few tablespoons of olive oil. And then add the arugula at the really last minute.
For me, I would just eat a lot more food. And things like arugula, I found to be a performance enhancer. But I'm also more of a distance person, as opposed to, perhaps, explosive.
And now, we get ready to ready our arugula. We've used arugula in the base of this salad. This is approximately 4 cups, and all I'm going to do to this puppy dog is just lightly-- let me use a little bit more.
You know what would be really great on here is some pea shoots, little pea flowers. I'm using the arugula. It should be nice and spicy.
Late summer, ripe tomatoes, all of their wonderful, juicy glory with a spicy red onion, sliced thin, maybe some cucumber and a little bit of spicy arugula in there too. And all of this is bound together by croutons.
And mayonnaise is mostly oil. You can also-- this is delicious with arugula.
And mayonnaise is mostly oil. A box of washed baby arugula is great.
If you want to do this with arugula, spinach, or anything, like I said earlier, making it your own makes it yours.
So we'll add the arugula around-- sorry.
The court was also in Arusha, Tanzania.
He is here today to discuss the sharing economy and the future of digital governance. Please join me in welcoming Arun Sundararajan. Thank you, David. And thank you, guys, for having me.
a lot of calories. But these greens and especially arugula can actually enhance performance. I mention Scott Jurek before, who's an elite athlete.
She learned from Shrimati Rukmini Devi Arundale from Chennai.
Mrwhosetheboss, Arun. He just did his battery test that highlights the slightly better battery life of S26 Ultra over the last gen,
But I actually really love their pounded chicken with an arugula salad on top.
Yeah. Well the idea is, you're using all this raw fresh ingredients, and you want to taste that raw fresh ingredient, right? Like, arugula is amazing, that's why you put it on everything. But if you cook it, the flavor goes away.
Senator Joe McCarthy and his communist witch hunts was Edward aruro who everybody watched and trust but now we
So there was outreach about the happenings of the court in Arusha.
I think it's so wild that kale and arugula is popular.
Like it's such a different world than-- I'm sure Aruba or anywhere else in the United States.
Cilantro flowers, arugula flowers.
Where you go Green Dale Farms parsley with Newport Farms arugula.
shaki San in Rajasthan under the leadership of Mrs Aruna Roy Aruna Roy used to be an is Officer 67
Think of like your normal culinary mushrooms almost like iceberg lettuce versus arugula.
But clearly, nettle or dandelion or arugula has a lot more punch.
We'll do avocado, some arugula, and then all the seeds.
Now, if you are living in Arusha or Dar es Salaam, you're a university-educated person.
So it's all in there, and we're ready to go. And now, we get ready to ready our arugula. We've used arugula in the base of this salad.
Play, get messy, and this is the base of the salad. Now it's really great in these tomatoes when it's cooked because the arugula will cook down a little bit, and it'll soften. And that's what we want.
Some will come out more beautiful than others, and that's all right. You want to keep an eye on it and make sure that the arugula should be all wet, right?
Thank you. Oh, and a bit of arugula, please, too. Thank you. So it's nice to layer those flavors.
me just chop up a few more here we're going to add arugula or use spinach or whatever kind of green that you have already mine's
can make such a big difference is sort of hard to believe Mr aruin uh you know has a very spectacular education
as alluded to in what I just read sort of going through with him and letting both sides make those aru arguments to
Yeah. And then for this one, we're going to do some raw arugula. And so this just arugula you can find anywhere.
So this helps the freshness of the dish, to me. OK. So I have parsley, arugula, shallots, and garlic. And then for this one, we're going to add dried apricots.
Say, for example, you wanted a vacation in Aruba.