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know, "What are you doing, making dessert?" I'm like, "What are you talking about?" She says, "You got cinnamon in there. Nobody put cinnamon in rice." But in India, we do that,you know, you add cinnamon because it makes it very aromatic. Indian food and Indian flavors is all about the aromaticness of food. So, I'm going to add a little bit of the spiceinto the shallots and ginger, and we're going to add the tomatoes. So, yeah, Indian food
Listen to native speakers pronounce “aromaticness” in real conversational contexts with synchronized timestamps and subtitles.