How to pronounce “apricot” in English

Apricot cherries.

Apricots, you can do that too.

Apricots.

or apricot, or cherries.

An apricot galette with basil cream.

Do Americans say apricot?

But the apricot was a little flat, so we've added a little sugar.

Here's some apricot bites.

Chili and apricot is a fun combination that you wouldn't really suspect.

A basil shortbread with apricot jam, a basil panna cotta with apricot jam.

Especially the apricot article.

Some roasted peaches-- Apricots.

I think apricots, nectarines work.

So dried apricots are an ingredient I really love to use.

Perhaps the apricots are fresh in the south, and they're canned in the north.

We had apricots, cherries, fava beans-- I farmed.

It's a sachertorte with apricot in the center and this cream that you're having but thicker-- by the way, I love being in this Lebowski room, because when I came in,

Almost looks like a very large apricot.

If you think of an apricot and how smooth the skin is compared to some peaches.

We're not gonna get apricots here.

Chili, apricot, brown sugar?

But it can't touch the flavor of a California apricot or a California peach.

So, you have apricots and cherries from California, you have strawberries from Florida, they can all go inland.

And this is a glaze of gelatin, apricot preserves.

The moral of this story is orange is good when it's in an apricot preserve, but not as a color in your bedroom.

So I have my diced apricot, parsley, arugula, garlic, and shallot.

-Here's is the latest original short from filmmaker John Chester over at Apricot Lane Farms.

One of the most unusual flavor combinations that I do quite frequently is apricot and basil.

She eats mashed sweet potato and peas and banana but not spinach or apricots or squash.

So sensitive people tend to notice the scratchy texture of a fabric or the delicate note of apricot in a fine white wine.

It's "sour plum" in English, but it's actually in an apricot family.

But frankly, in Japan, I make apricot or a raspberry jam from-- oh, sorry-- from non-organic fruit, because my tree's not fruiting enough.

And then for this one, we're going to add dried apricots.

You've got a very dense, rich, fudgy brownie and a little hint of brightness at that first note with apricot.

But he pulls out that seventh jam, which was good, but it was apricot, which is disgusting.

The baguettes, the butter croissant, pain au chocolat, apricot turnovers, flan, pain croissant.

So the experiment could be just trying different toothpaste until you find the one you like best, and I used-- you know, Tom's has a delicious apricot-flavored toothpaste,

And it also has this nostalgic kind of feeling for me, because when we were young, I don't know, I used to eat dried apricots, my mom would give them to me.

And then it's not in the cookbook, but depending on what the dried apricots taste like, or whatever you're putting in there,