How to pronounce “anita lo” in English

Anita Lo: She always has these quips about me.

Anita Lo: I think I've been forced to think about it.

Anita Lo: You can go.

Anita Lo: Twelve years.

Anita Lo: Actually, we filmed "Top Chef Masters" before the fire.

Anita Lo: Oh, my gosh.

Anita Lo: Yeah.

Anita Lo: I've been wanting to write this book for almost two decades.

Anita Lo: You have to stand by all of them I think.

Anita Lo: I love my Nannie's chicken paprikash.

Anita Lo: I think it's interesting that I think Japanese cuisine is probably the biggest

Anita Lo: Fusion cooking is yeah, delicious.

Anita Lo: Diversity.

Anita Lo: There are no food trends that I hate.

Anita Lo: Stressful.

Anita Lo: I don't know.

Anita Lo: Lots of condiments.

Anita Lo: The bottle of wine you brought over last night.

Anita Lo: I tried to write my own book for two decades and then I realized I didn't have time.

Anita Lo: That's awesome.

Anita Lo: I was intrigued.

Anita Lo: Yeah.

Anita Lo: Not at the moment.

Anita Lo: I think food is always about sharing.

Anita Lo: Thank you so much.

That's chef Anita Lo.

Please join me in welcoming chefs Anita Lo and April Bloomfield.

Female Presenter: We are joined today by chefs Anita Lo and April Bloomfield.

Anita Lo: Yeah, managing is always hard.

Anita Lo: I'm not answering that one.

Anita Lo: An entire bag of Doritos.

Anita Lo: Yeah.