How to pronounce “amoebic” in English

Alright, a little flour on the top.Something I like to tell people too is an amoebic pizza tastes better than a circular pizza that you overwork to make a circle, because you know really just hammering thatpizza to try to get it perfectly symmetrical, you're taking all the, all the breath of the yeast out of the dough and it gets very flat and that's where you get your cardboardy crust.