And then another part of that is sort of an alkaline marinade. The alkaline marinade was what I had been reading is the thing that really tenderizes it. But in the testing that I did, it's actually the washing that has a much bigger effect than the alkaline marinade does.
I have an oxtail one that uses one of my base broths. The alkaline in the kansui is what gives it that kind of springy texture, but the noodles, I think, are what people find the most daunting.
You don't neutralize it by removing acid. You add alkaline , you add base. If I get a call, or I'm working with a family where the child is chronically resistant or defiant.
But the two levels can be compatible with each other. we call warm alkaline hydrothermal vents.
until the phone went dead. That's what an alkaline does.
chemical process called dutching does anybody know what Dutch Chocolate means here cuz basically what dutching is is taking an alkaline chemical and cutting the chocolate to basically make it go farther so that dutching process is what enabled the mass manufacturing of candy bars because cacao back then as a straight ingredient a whole food
I mean, it's that potent. So if your stomach is an alkaline environment, it's not going to be breaking down any food. That's why we feel full, we feel bloated, we create fermentation.
You have this great-- it's an electrochemical cell, basically, because the first sea waters were acidic. And if you have an alkaline hydrothermal vent, you essentially get, across the membrane, the semi-permeable membrane of the bubbles inside the vent, these gel-like iron sulfide bubbles, you get this charge separation.
until the phone went dead. And we put a giant six pack alkaline battery thing on the back of this thing.
I mean, like putting it in water and like squeezing and squeezing and squeezing like you're like you're wringing out clothes. And then another part of that is sort of an alkaline marinade, which you know the alkaline marinade was what I had been reading is the thing that really tenderizes it.
and squeezing and squeezing and squeezing like you're wringing out clothes. And then another part of that is sort of an alkaline marinade. The alkaline marinade was what I had been reading is the thing that really tenderizes it.
or seeds you can put them in a bag with this side and then hit through the bag and then you could do make your own calories lemons really good at keeping your body alkaline so it's a great thing and I don't think that enough of us are
And the water here is half salty, half fresh. It's quite warm. It's quite alkaline . And the bacteria that causes cholera actually lives naturally in this environment, and in similar environments around the world.
get on station. It has to do with the way that lithium can sometimes go super critical, depending on what you do with it. But we were told, if you go alkaline batteries-- if you go double A batteries, that works. There's so many things on the station that run off of double A batteries.
So we've now got some really good theories that make an awful lot of sense, not the Darwin warm pond that you may heard of, but this idea that life began in alkaline hydrothermal vents. Because you get a particularly unique situation there where you've got lots of transition metals.
Same thing with our body. If you're stressed, your body is going to age much faster than if you are alkaline , which is what? When you meditate, your brain produces dopamine and serotonin, which are bliss chemicals, which are more alkaline in nature, which can actually slow down
uptight. Especially when you're working with children, allow yourself to come to their level, allow yourself to act like an idiot. Man. It's not good for him to breathe in this alkaline dust." So it really created a lot of conversation and I was very, very scared for his father
containers and bags and all this stuff um but I was thinking I'm like why does nobody have a chocolate making kit and again all the chocolate that's on those shelves are all Dutch Chocolate so it's been cut with alkaline chemical the antioxidant properties have decreased significantly because of the processing um they have refined sugar in it you know a lot of the milk it has milk if
So, that is a big problem to turn on and off blenders, but there's lots of ways to hack it. Be safe. If you're messing with 120, be very safe. But if you're messing with batteries, especially alkalines , they'll internally limit themselves and shut themselves down. Any other questions? Cool. And don't with afraid of trying something new. That's where I was with SparkFun electronics.
that really tenderizes it. But in the testing that I did, it's actually the washing that has a much bigger effect than the alkaline marinade does. And then some of it is pretreating it.
The alkaline marinade was what I had been reading is the thing that really tenderizes it. But in the testing that I did, it's actually the washing that has a much bigger effect than the alkaline marinade does. And then some of it is pre-treating it.
I have an oxtail one that uses one of my base broths. I combine flours, and then I mix it with kansui, which is a high alkaline substance with water.
So that for us has been, honestly, the best way to approach this industry, is just to be as transparent as possible. So I always talk about an anti-inflammatory diet, cutting out the sugar, really limiting gluten and dairy, a more alkaline diet, if you will.
If you're stressed, your body is going to age much faster than if you are alkaline , which is what? When you meditate, your brain produces dopamine and serotonin, which are bliss chemicals, which are more alkaline in nature, which can actually slow down the aging process. Any questions, so far?
electronics and sensors and other things into. Basically, one of the things here that's kind of interesting is for these it actually uses alkaline battery packs. And so part of our job as far as maintaining these is we end up resupplying double A batteries, basically, for these satellites.
It is full of microbes, it's full of things that, the alkaline content could be different.
in the pH. And the oceans are still not acidic in the technical sense, but they're approaching -- they're becoming less alkaline and approaching acidity.
in the kidneys. Animal proteins, in general, animal foods, in general, tend to be acid forming, whereas plant foods tend to be relatively neutral or actually alkaline ,