How to pronounce “agar” in English

And then you just kind of broke the gel.Agar-agar is found anywhere.You can find it in any store.

If you like being in the kitchen-- and I mean, I use my high speed blender many times a day.Agar, agar-- the powder until it actually boils, and a little bit of guar gum.

And then adding maybe a third of cup of water.Agaricus bisporus has less.

Pero es tomar el código en un alga que genera proteínas fosforescentes, que brillan en la oscuridad.Agarrar el código exactamente donde va, ponerlo en los conejos.Y con toda esta maquinaria hacer que se inserte en el DNA.

So I use green cardamom.the agar into your hot liquid.

So I use green cardamom.Also agar is better at being thermo reversible, meaning you can warm it up, and I'll go back to being a liquid state, which is kind of great.

So I use green cardamom.So agar melts at about 195 degrees Fahrenheit.

They grow on wood.The agaricus bisporus, in nature, grows in rotting leaf matter.And you go for a walk in the forest, and you'll see a lot of mushrooms either growing on decomposing wood or in the leaf material in the forest.

causing an increase or decrease of targeted proteins.Sudhir Agarwal recognized over 40 years ago that fragments of molecules with complementary sequences, these antisense molecules, would bind to and alterthe activity of a cell's nuclear DNA or cytoplasmic mRNA.

Así que ya lo dejé.a agarrar una técnica increíble, pero perderás el hecho de transmitir mensajes a través de la mirada, que no es tampoco nada fácil.

said about the fields and like the birds and yeah very very very um yeah I I would be tempted um what what about which ingredient is uh is the most expensive to uh to source I know two a thingof two um agar would be long story to explain I I hope people listening to us know a little bit it's it's a it's some very uh dark uh intense uh secretion taken from a a tree from SoutheastAsia uh the original agawood comes from Bangladesh and Assam in in India uh a true it is so rare the

So I use green cardamom.And the agar will melt into the liquid, and it'll set.

And she knows the brain must be there somewhere, but she can't find it, because the experimenters have cruelly taken it away.If they put soft agar there, then basically she's pushing, but there's nothing to push against.So again, she takes about 10 minutes.

It's pretty easy. I mean, you can use any type of vinegar.You can use agar-agar.Which is very simple.

All those mushrooms are the same species.It's called agaricus bisporus.And it's native to France, and humans have farmed it for about 3,000 years.

And that can be returned as really good soil onto farms.And similarly with the agaricus bisporus, when it's farmed, it's grown on off-cuts from growing wheat,corncobs, sugarcane mulch. All of that's decomposed by the agaricus mushrooms.

So I use green cardamom.So I'm going to add my agar-agar in.

Which is very simple.Make sure you dried the agar-agar.And then you just kind of broke the gel.

And again, we thought that was OK.So we have things that involve agar.People say, isn't that some weird chemical?

And mushrooms are incredibly high in fiber.They're also-- shiitake mushrooms and agaricus bisporus mushrooms are also really high in iron, vitamin B12, and a whole array of other really healthy vitaminsand minerals. So yeah, from a health perspective, we should all be eating a lot more mushrooms.

That's why you don't have to worry about over boiling mushrooms.So let's start using a agaricus bisporus.This is the common button mushroom.

So again, she takes about 10 minutes.But if they put a small pellet of hard agar, which is about the same consistency as the brain,basically she thinks that she's found the target, and so she gives her injection.

and and when we wanted information you had to go to the library and you hope they had the book there because you knownecessarily used to that kind of Snappy um texture of agar but I love it with especially with the chocolate because it

Asia uh the original agawood comes from Bangladesh and Assam in in India uh a true it is so rare theyield is so low that a true high level agarwood oil cost over fifty thousand dollars a kilo oh wowa kilo of Patchouli oil costs fifty dollars so it's one to one thousand right wow

So I wanted to quickly touch on some of the health benefits of them.The two most commonly grown mushrooms in the world are the agaricus bisporus, which is the white button, portobello, swiss brown, cremini mushroom.All those mushrooms are the same species.

So decent size, but not huge.If we turned our entire property into the agaricus or white button mushroom farm, we'd be able to grow enough calories,enough nutrition to feed 4,500 people-- to sustain 4,500 people ongoing if this was a mushroom farm.

Cuéntanos un poco acerca de eso.Sí. Ahorita he agarrado de algunas campañas.Me gusta mucho el activismo, porque es una oportunidad de transmitir ahorita estos mensajes,

They are utilized for waterproofing of the roof.The dust which is generated during construction is used for making agarbatti-- or incense sticks-- made out of cow dung.So it's a cow product-based small scale industry.

And then adding maybe a third of cup of water.There you go. That's agaricus mushrooms cooked by starting with boiling.

Pero, claro, yo vivía todo eso con mucha alegría y mucha locura.Pero cuando volvía a mi casa, me agarraba mi hermana de los pelos.Mi hermana mayor era de, che, dejaste las medias tiradas.

No a la mejor, tanto como ellos ya son unos expertos en el tema, pero sí me gusta saber en qué estoy participando.No. Ahorita no es como solamente agarrar una campaña y otra y otra o trabajar con una marca y otra, sino ver que realmente sea algo que no solamente me hagaaprender algo nuevo a mí, sino que al mismo tiempo esté mandándole algún mensaje a las demás personas.

If you like being in the kitchen-- and I mean, I use my high speed blender many times a day.until this is very warm, and then adding a little bit of agar powder-- agar is vegetable jello.

If you like being in the kitchen-- and I mean, I use my high speed blender many times a day.But as a sauce, you just can leave the guar and the agar out.

If you like being in the kitchen-- and I mean, I use my high speed blender many times a day.This is an opera cake with a similar glaze but made with a little bit of agar to give it body.

um we tap into the tree and the tree almost sort of you know it's crying right it's not really crying but the tree and the resin is is so fragrant right so even in its pain the treeis releasing something which is so beautiful and so I was just marveling at I and I did not know that that's how Agar um that's how the resin gets produced and that's what was the story behindit and in fact that one and the sandalwood one made me made me very very uh sentimental I understand so The Story You're evoking I think is frankincense frankincense frankincense

So I use green cardamom.So panna cottas and any gelatin-based desserts, it was off-limits for me until I was introduced to agar-agar.

But you can do this on any kind of budget that you want.So it's not with all the yucky stuff in it. And -- and kuzu is a seaweed that -- well, well no sorry. Agar agar is a seaweed.

take a tree you do that when it's 25 30 years old and you come back 10 or 15 years after thatthe nails have almost been swallowed by the growth of of the wood and the bark and then and then the reaction of the tree to the nails is to produce the agarwood so this I think is is a decent wayto to produce there's no chemicals involved not at all well it's not even about the chemical but I was kind of talking about I guess I was becoming poetic I was talking about the fact that we

And similarly with the agaricus bisporus, when it's farmed, it's grown on off-cuts from growing wheat,corncobs, sugarcane mulch. All of that's decomposed by the agaricus mushrooms.We get the delicious mushrooms, and then that can all be composted on the soil.

Yo dijo, no te preocupes.Claro, yo decía, yo en este modo zen, le agarré así y le dije, bueno, cariño, tranquilo.Y encima, cariño, eh.

The development of the learning platform that's gonna be part of this is being done by the director of our Computer Science and Artificial Intelligence Lab, Professor Agarwal.