being in situ, going to Italy. It's like Italian wines. If you were to just pour an Italian wine, a Chianti for somebody, a California wine person, they would say, "Ew. This wine is acidic . This wine is weird. Where's the raspberry milkshake aspect that I've come to trust and know?" But if you're in Italy and you're eating a bowl of pasta, you're sitting outside and you're drinking this Chianti, it's the most brilliant wine that you've ever consumed. So, I think having a context really helps.
Now what happens here is that a lot of Indian food predominantly it tends to be strongly acidic , much, much more acidic and much more sourer compared to a lot of Western food. All parts of India use very strong souring agents, tamarind in the South, kokum in the West, vinegar sometimes in Goa, and Bengal as well, amchur in the North.
There are many, many sour agents, Malabar, tamarind specifically used for fish curries in Kerala and so on. So strongly acidic ingredients, including even tomatoes. Indian tomatoes tend to be sometimes sourer than tomatoes that you might find in the West.
I know cast iron, seasoned cast iron is becoming very popular in the West, but it's largely used for cooking things that are not very acidic . Indian food on average tends to be really, really acidic .
exploded the pistachio, and we know all the molecules, and you can buy them and maybe even mix them together to create your own pistachio. I'm seeing acidic , acrid, harsh, burning, stinging, plain old stinky.
And then the second book is into-- the first book was more about who I am. There's also another acidic ingredient which also works really well with spicy flavors called amchoor, which is basically unripe mango that's sun dried
Coffee definitely gets you through the day. It's 70% less acidic .
You have 30 minutes to make your food and eat it and all of that stuff. They're acidic . They have some tartness.
My go to vinegar is always Banyuls, because I think it's not as sweet as balsamic. It's not as acidic as Sherry. It's a little bit more refined.
And a lot of times I'll just use, like, some grenadine and some vinegar. So you want something acidic , and then you want something sweet. In this case, we're going to use some lime juice, and some water, and then some cane sugar.
And when I say acid, I mean vinegar, I mean lemon juice, any kind of citrus, lime juice. Chefs use acidic elements all the time, and it's such a remarkable thing how much better it'll make your food taste. If you make something as simple as a chicken breast and you roast it in the oven and you take it out and you
And I think more or less, that's what we've loved about the show. Was it acidic ? Was it spicy?
Some onions. We have some celery root. And we have some apple. I find that mushroom is set off nicely by the celery root and the apple. That really strainy root vegetable with the acidic of the green apple. And we have some good old cream, chicken stock, mushroom stock. And some bay leaf and thyme. Some chestnuts. OK?
This is how we get karst landscapes: areas mostly made of carbonate rock, which dissolves when touched by weak acid. And you know what’s slightly acidic ? Rain. As it falls and gets absorbed into the ground, it slowly dissolves the rock little by little, swiss-cheese style, over thousands of years.
I also recommend, if you do go, definitely tip the Indonesians who guide you very well, because they previously only made money from mining that sulfur in those hazardous acidic conditions, and their life expectancies of those miners were abysmal. So tourism, responsible tourism, is one way that we can actually help local communities do better than what they've had access to in the past.
is carbon dioxide and our pH. So carbon dioxide makes the body more acidic . And that process allows oxygen to move into the cells.
This might be-- is this Jamie Oliver? I want to be more acidic , so less mayonnaise.
That water then takes on a fairly acidic taste because a lot of that leaches out.
break it down with a little something acidic -- lemon, vinegar, salt. And then just the same dressings, same sweet potatoes or squash, whatever.
When the water becomes more acidic , what you see on your right side of the screen happens.
It also adds a nice refreshing acidic balance to it.
So it's a hyper-acidic environment, and that's why we're all duded up in the suits and so forth and the breathing masks and auxiliary oxygen bottle
So I want to balance with hyper-acidic vinaigrette to balance the fact that this is more oil essentially going into my ratio of a vinaigrette.
Excessive protein in our bodies creates an acidic condition.
If it doesn't taste as acidic as, you know, like, a white peach doesn't taste nearly as acidic as a yellow peach.
got taken away because smog was very acidic essentially to tip crops fruits you name it anything growing
Like, rain is slightly acidic , so raindrops can spark chemical reactions as they land on rocks, transforming the minerals within them.
It also has a little-- it's a little acidic , a little acidulation in it.
But it just has a really brighter and slightly more acidic flavor than other distilled vinegars.
So rice wine vinegar is a little less acidic and more sweet.
But it's nice to cut it with something acidic and crunchy.
So if you had a solution that was too acidic , the pH of that solution has too much acid.
And the soil where they fell when they died was very acidic .
I want to make this a little more bracingly acidic because in the end, it's going to be a salad with vegetables
But without balance-- a little sugar-- citric really just means acidic , which can be too tart, which can be,
smooth, and quite acidic with lemon juice, or citric acid if they're cheating.
And then the sauce is this very intensely acidic , because the egg is very rich, emulsion
A lot of ceviche you get is very acidic , because the acid is in there to cook the fish.
So you can look in your fridge and see what's acidic .
And that can be done by adding something acidic .
They're sour. They give it that nice acidic balance to the bread which is really important for the flavor.
Yeah. And it also brings this really sweet acidic note to the salsa verde.
But you're tasting it at this point for that balance of sweet to acidic , and the garlic if you wanted to add more,
They're getting warmer and warmer and the water is getting more and more acidic .
Remember, it's a pretty bracingly acidic vinaigrette.
That will be maybe a lime sorbet, something acidic to cut through something, apparently, on your tongue.
You smell it. It's acidic , slightly sour.
You get a drop in pH, so it becomes a little bit more acidic as you go down this duct.
Yeah, because what happens is the vagina is supposed to be acidic and healthy and hormones help keep it. It is the
Val is asking, for survival through stomach acid-- stomach extremely acidic -- and survival in bile.