英語で「pasteurizing」はどう発音する？
ˈpæs.tʃəˌraɪ.zɪŋ
PAS·chə·ry·zing
第1強勢： PAS
実際の動画クリップの中でネイティブが文脈に合わせて「pasteurizing」を発音するのを聴く
There are several advantages. The first one is the possibility of pasteurizing it. The second one, obviously,
Linguistic Pronunciation Masterclass: “pasteurizing”
Phonetic mechanics, syllable architecture, and conversational cadence
Syllable Architecture & Stress Distribution
PAS
Gliding diphthong with sustained vocal resonance.
chə
Neutral schwa (⁄ə⁄): relaxed jaw, brief unstressed breath.
ry
Neutral schwa (⁄ə⁄): relaxed jaw, brief unstressed breath.
zing
Neutral schwa (⁄ə⁄): relaxed jaw, brief unstressed breath.
Primary emphasis falls on the first syllable ("PAS"). Raise your pitch and sustain the vowel length on this syllable while relaxing the surrounding syllables.
Common Pronunciation Traps & Learner Mistakes
The Trap: Avoid pronouncing every vowel with full acoustic weight. Non-native speakers often over-enunciate unstressed vowels.
How Native Speakers Say It: Only give full vowel clarity to the primary stressed syllable. Relax all unstressed vowels into a neutral, low-energy schwa (⁄ə⁄).
Connected Speech & Natural Conversational Flow
When "pasteurizing" is followed by a word starting with a vowel, glide the final consonant into the opening vowel (e.g. "pasteurizing is" sounds like "pasteurizing-iz").
Maintain the stress-timed rhythm of English: compress unstressed syllables rapidly so the beat of "pasteurizing" aligns naturally with adjacent words.
Authentic Spoken Quotes from Native Video Context
“The first one is the possibility of pasteurizing it.”— Harvard UniversityWatch clip
“The reality is that before we started pasteurizing raw milk over a hundred years ago in the US, foodborne illnesses due to unpasteurized dairy products,”— WIREDWatch clip
“Pasteurizing is one of those techniques that will kill the plant and also everything else in the surrounding area.”— Native SpeakerWatch clip
“For example, in pasteurizing food to preserve it, produce like milk is treated with mild heat, usually less than 100 degrees Celsius to eliminate pathogens and extend shelf life.”— Native SpeakerWatch clip
“and the the cream and the sugar as it's pasteurizing circulates through the canister and the the flavor is extracted and you get the fresh mint leaf flavor”— Native SpeakerWatch clip
“milk this is a charcoal it's an improvement on a traditional method of pasteurizing and preserving the milk his efforts have paid off I think a liter”— Native SpeakerWatch clip
「pasteurizing」のスピーキング練習
ネイティブの発音を聞き、マイクに向かってセンテンスを復唱すると、リアルタイムで単語ごとの発音精度スコアが表示されます。
The first one is the possibility of pasteurizing it.
文脈で聴く: “pasteurizing”
8 件のクリップThe 英語 word “pasteurizing” is transcribed in the International Phonetic Alphabet (IPA) as ˈpæs.tʃəˌraɪ.zɪŋ (phonetic respelling: PAS-chə-ry-zing). Phonologically, it consists of 4 syllables (PAS · chə · ry · zing), with primary lexical stress placed on the 1st (initial) syllable (PAS). Grammatically, “pasteurizing” functions as a verb. SayItVid indexes 8 authentic 英語 video clips demonstrating how native speakers articulate “pasteurizing” in natural connected speech across American (US: 8 sampled), British (UK), and Australian (AUS) accents, including verified broadcasts from Harvard University, WIRED.
Spoken Video Transcripts & Contextual Quotes (5 Verified Clips)
- 🇺🇸 USHarvard UniversityClip #1 · @87:07
“There are several advantages. The first one is the possibility of pasteurizing it. The second one, obviously,”
- 🇺🇸 USWIREDClip #2 · @14:28
“that has resurged where people wanna go back to ancestral living. The reality is that before we started pasteurizing raw milk over a hundred years ago in the US, foodborne illnesses due to unpasteurized dairy products, The reality is that before we started pasteurizing raw milk”
- 🇺🇸 USClip #3 · @20:13
“Basically you can store them for two years. Pasteurizing is one of those techniques that will kill the plant and also everything else in the surrounding area. plant and also everything else in the surrounding area.”
- 🇺🇸 USClip #4 · @8:48
“In industry, heat is the central driver. For example, in pasteurizing food to preserve it, produce like milk is treated with mild heat, usually less than 100 degrees Celsius to eliminate pathogens and extend shelf life. usually less than 100 degrees Celsius to eliminate pathogens and extend shelf life.”
- 🇺🇸 USClip #5 · @4:17
“ago and so we we put the the mint into the the canister and it it uh the milk and the the cream and the sugar as it's pasteurizing circulates through the canister and the the flavor is extracted and you get the fresh mint leaf flavor canister and the the flavor is extracted and you get the fresh mint leaf flavor”
意味と定義: “pasteurizing”
- To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
- present participle and gerund of pasteurize
動画内の例文 (2)
- “The first one is the possibility of pasteurizing it.”
- “to ancestral living. The reality is that before we started pasteurizing raw milk over a hundred years ago in the US, foodborne illnesses due to unpasteurized da”
よく使われるフレーズ・コロケーション
発音: “pasteurizing”
- Pronunciation:
- PAS-chə-ry-zing
- 音節:
- PAS · chə · ry · zing
- Written Hyphenation:
- pas · teur · iz · ing
- 第1強勢：
- PAS
- IPA:
- ˈpæs.tʃəˌraɪ.zɪŋ
- 文脈で聴く
- pasteurizing
押韻・ライミングワード： “pasteurizing”
-æstʃəˌraɪzɪŋ発音が全く同じ単語（同音異義語）
固有の発音「pasteurizing」 (⁄ˈpæs.tʃəˌraɪ.zɪŋ⁄) には一般的な語彙において同音異義語がありません。
「pasteurizing」に関するよくある質問
「pasteurizing」の英語の発音は？
「pasteurizing」の発音記号は ⁄ˈpæs.tʃəˌraɪ.zɪŋ⁄ (PAS-chə-ry-zing) です。上のネイティブ動画クリップを再生して、実際の会話におけるリアルな発音を聞いてみましょう。
「pasteurizing」の音節（シラブル）数はいくつですか？
「pasteurizing」には 4 つの音節があります：PAS · chə · ry · zing。
「pasteurizing」のアクセント（強勢）はどこですか？
「pasteurizing」の第1強勢（主アクセント）は「PAS」にあります。動画内の強勢の置かれ方に注目して聴いてみてください。
「pasteurizing」の意味は何ですか？
To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
「pasteurizing」が実際に使われている文を聞くには？
このページには、字幕付きの動画例文が 8 件収録されています。「前へ / 次へ」（または矢印キー ← / →）を使って発音される瞬間をピンポイントで再生できます。
What is the most common pronunciation mistake when saying “pasteurizing”?
Avoid pronouncing every vowel with full acoustic weight. Non-native speakers often over-enunciate unstressed vowels. Only give full vowel clarity to the primary stressed syllable. Relax all unstressed vowels into a neutral, low-energy schwa (⁄ə⁄).