英語で「maillard」はどう発音する？
maɪˈjɑːr
my·YAR
第1強勢： YAR
実際の動画クリップの中でネイティブが文脈に合わせて「maillard」を発音するのを聴く
Linguistic Pronunciation Masterclass: “maillard”
Phonetic mechanics, syllable architecture, and conversational cadence
Syllable Architecture & Stress Distribution
my
Reduced vowel sound, relaxed jaw, and minimal vocal effort.
YAR
Gliding diphthong with sustained vocal resonance.
Primary emphasis falls on the second syllable ("YAR"). Raise your pitch and sustain the vowel length on this syllable while relaxing the surrounding syllables.
Common Pronunciation Traps & Learner Mistakes
The Trap: Avoid pronouncing every vowel with full acoustic weight. Non-native speakers often over-enunciate unstressed vowels.
How Native Speakers Say It: Only give full vowel clarity to the primary stressed syllable. Relax all unstressed vowels into a neutral, low-energy schwa (⁄ə⁄).
Connected Speech & Natural Conversational Flow
When "maillard" is followed by a word starting with a vowel, glide the final consonant into the opening vowel (e.g. "maillard is" sounds like "maillard-iz").
In natural sentences, avoid over-stressing "maillard" unless it conveys the core contrast or focal point of your message.
Authentic Spoken Quotes from Native Video Context
“The Maillard reaction that we talk about with meat is also happening with the proteins that fall out of this.”— Harvard UniversityWatch clip
“Maillard reactions are found in all kinds of cooking chemistry and provide this toasty crust on your cheesy pizza.”— SciShowWatch clip
“Maillard reactions result when proteins and sugars break down and rearrange themselves, forming ring-like structures, which reflect light in a way”— TED-EdWatch clip
“So these Maillard reactions tend to occur at a fairly low temperature – around 230 to 240 degrees Fahrenheit.”— Native SpeakerWatch clip
“Whereas the Maillard reaction is that really savory reaction that occurs when you have a sugar amino acid reaction.”— Andrew HubermanWatch clip
“So the Maillard reaction is the reaction in cooking where you get browning in food with three”— Native SpeakerWatch clip
「maillard」のスピーキング練習
ネイティブの発音を聞き、マイクに向かってセンテンスを復唱すると、リアルタイムで単語ごとの発音精度スコアが表示されます。
The Maillard reaction that we talk about with meat is also happening with the proteins that fall out of this.
文脈で聴く: “maillard”
103 件のクリップThe 英語 word “maillard” is transcribed in the International Phonetic Alphabet (IPA) as maɪˈjɑːr (phonetic respelling: my-YAR). Phonologically, it consists of 2 syllables (my · YAR), with primary lexical stress placed on the 2nd syllable (YAR). Grammatically, “maillard” functions as a noun. SayItVid indexes 103 authentic 英語 video clips demonstrating how native speakers articulate “maillard” in natural connected speech across American (US: 8 sampled), British (UK), and Australian (AUS) accents, including verified broadcasts from Harvard University, SciShow, TED-Ed.
Spoken Video Transcripts & Contextual Quotes (5 Verified Clips)
- 🇺🇸 USHarvard UniversityClip #1 · @77:26
“That's where you get all that rich flavor from. The Maillard reaction that we talk about with meat is also happening with the proteins that fall out of this. is also happening with the proteins that fall out of this.”
- 🇺🇸 USSciShowClip #2 · @9:16
“where proteins and carbohydrates on the pizza start reacting together around 140 degrees Celsius. Maillard reactions are found in all kinds of cooking chemistry and provide this toasty crust on your cheesy pizza. and provide this toasty crust on your cheesy pizza.”
- 🇺🇸 USTED-EdClip #3 · @2:52
“This is the temperature for Maillard reactions. Maillard reactions result when proteins and sugars break down and rearrange themselves, forming ring-like structures, which reflect light in a way when proteins and sugars break down and rearrange themselves,”
- 🇺🇸 USClip #4 · @1:35
“These recipes might make you think that Maillard reaction occurs at 350 degrees, but actually ... So these Maillard reactions tend to occur at a fairly low temperature – around 230 to 240 degrees Fahrenheit. around 230 to 240 degrees Fahrenheit.”
- 🇺🇸 USAndrew HubermanClip #5 · @94:18
“not burnt, but nicely toasted sweet taste. Whereas the Maillard reaction is that really savory reaction that occurs when you have a sugar amino acid reaction. that occurs when you have a sugar amino acid reaction.”
意味と定義: “maillard”
- Maillard reaction or Maillard browning
動画内の例文 (3)
- “Maillard flavour components”
- “The Maillard reaction that we talk about with meat is also happening with the proteins that fall out of this.”
- “Maillard reactions are found in all kinds of cooking chemistry and provide this toasty crust on your cheesy pizza.”
よく使われるフレーズ・コロケーション
発音: “maillard”
- Pronunciation:
- my-YAR
- 音節:
- my · YAR
- Written Hyphenation:
- mai · llard
- 第1強勢：
- YAR
- IPA:
- maɪˈjɑːr
- 文脈で聴く
- maillard
押韻・ライミングワード： “maillard”
-ɑr発音が全く同じ単語（同音異義語）
固有の発音「maillard」 (⁄maɪˈjɑːr⁄) には一般的な語彙において同音異義語がありません。
「maillard」に関するよくある質問
「maillard」の英語の発音は？
「maillard」の発音記号は ⁄maɪˈjɑːr⁄ (my-YAR) です。上のネイティブ動画クリップを再生して、実際の会話におけるリアルな発音を聞いてみましょう。
「maillard」の音節（シラブル）数はいくつですか？
「maillard」には 2 つの音節があります：my · YAR。
「maillard」のアクセント（強勢）はどこですか？
「maillard」の第1強勢（主アクセント）は「YAR」にあります。動画内の強勢の置かれ方に注目して聴いてみてください。
「maillard」の意味は何ですか？
Maillard reaction or Maillard browning
「maillard」が実際に使われている文を聞くには？
このページには、字幕付きの動画例文が 103 件収録されています。「前へ / 次へ」（または矢印キー ← / →）を使って発音される瞬間をピンポイントで再生できます。
What is the most common pronunciation mistake when saying “maillard”?
Avoid pronouncing every vowel with full acoustic weight. Non-native speakers often over-enunciate unstressed vowels. Only give full vowel clarity to the primary stressed syllable. Relax all unstressed vowels into a neutral, low-energy schwa (⁄ə⁄).