英語で「koji」はどう発音する？
ˈkoʊ.dʒi
KOH·jee
第1強勢： KOH
実際の動画クリップの中でネイティブが文脈に合わせて「koji」を発音するのを聴く
processes are fermented uh fermented mostly through aspergillis orer which is known as Koji or lactobacillic fermentation katsushi is dried Bonito which is a foundation to Japanese Cuisine and which is a foundation to Japanese Cuisine and
Linguistic Pronunciation Masterclass: “koji”
Phonetic mechanics, syllable architecture, and conversational cadence
Syllable Architecture & Stress Distribution
KOH
Gliding diphthong with sustained vocal resonance.
jee
Reduced vowel sound, relaxed jaw, and minimal vocal effort.
Primary emphasis falls on the first syllable ("KOH"). Raise your pitch and sustain the vowel length on this syllable while relaxing the surrounding syllables.
Common Pronunciation Traps & Learner Mistakes
The Trap: Avoid pronouncing every vowel with full acoustic weight. Non-native speakers often over-enunciate unstressed vowels.
How Native Speakers Say It: Only give full vowel clarity to the primary stressed syllable. Relax all unstressed vowels into a neutral, low-energy schwa (⁄ə⁄).
Connected Speech & Natural Conversational Flow
When followed by a vowel, insert a subtle glide (/w/ or /j/) to connect into the subsequent word without an abrupt glottal stop.
In natural sentences, avoid over-stressing "koji" unless it conveys the core contrast or focal point of your message.
Authentic Spoken Quotes from Native Video Context
“known as Koji or lactobacillic fermentation katsushi is dried Bonito which is a foundation to Japanese Cuisine and”— Harvard UniversityWatch clip
“Then there is Koji. Koji was a business owner from the beautiful island of”— TEDx TalksWatch clip
“Koji works with students in grade 5 through undergrad.”— SciShowWatch clip
“But not koji. Koji has all the genes that do all that stuff, but they're all turned off.”— Native SpeakerWatch clip
“Koji can help you work through math and coding streams from grade five through college and beyond.”— Native SpeakerWatch clip
“So koji was a completely dying kind of culture only used by the specific, specific sake makers”— Native SpeakerWatch clip
「koji」のスピーキング練習
ネイティブの発音を聞き、マイクに向かってセンテンスを復唱すると、リアルタイムで単語ごとの発音精度スコアが表示されます。
known as Koji or lactobacillic fermentation katsushi is dried Bonito which is a foundation to Japanese Cuisine and
文脈で聴く: “koji”
113 件のクリップThe 英語 word “koji” is transcribed in the International Phonetic Alphabet (IPA) as ˈkoʊ.dʒi (phonetic respelling: KOH-jee). Phonologically, it consists of 2 syllables (KOH · jee), with primary lexical stress placed on the 1st (initial) syllable (KOH). Grammatically, “koji” functions as a noun. SayItVid indexes 113 authentic 英語 video clips demonstrating how native speakers articulate “koji” in natural connected speech across American (US: 8 sampled), British (UK), and Australian (AUS) accents, including verified broadcasts from Harvard University, TEDx Talks, SciShow.
Spoken Video Transcripts & Contextual Quotes (5 Verified Clips)
- 🇺🇸 USHarvard UniversityClip #1 · @26:28
“processes are fermented uh fermented mostly through aspergillis orer which is known as Koji or lactobacillic fermentation katsushi is dried Bonito which is a foundation to Japanese Cuisine and which is a foundation to Japanese Cuisine and”
- 🇺🇸 USTEDx TalksClip #2 · @4:13
“become more resilient too. Then there is Koji. Koji was a business owner from the beautiful island of owner from the beautiful island of”
- 🇺🇸 USSciShowClip #3 · @5:32
“If you’re in college or have kids in school, then Brilliant’s tutor, Koji, was made for you. Koji works with students in grade 5 through undergrad. To get started with Brilliant’s tutor for free, click the link below or scan the QR code.”
- 🇺🇸 USClip #4 · @16:42
“They're horrifying. But not koji. Koji has all the genes that do all that stuff, but they're all turned off. Koji has all the genes that do all that stuff,”
- 🇺🇸 USClip #5 · @40:38
“You get a world class personal tutor in your pocket. Koji can help you work through math and coding streams from grade five through college and beyond. from grade five through college and beyond.”
意味と定義: “koji”
- A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
- The mold used in such a preparation.
動画内の例文 (2)
- “known as Koji or lactobacillic fermentation katsushi is dried Bonito which is a foundation to Japanese Cuisine and”
- “Then there is Koji. Koji was a business owner from the beautiful island of”
よく使われるフレーズ・コロケーション
発音: “koji”
- Pronunciation:
- KOH-jee
- 音節:
- KOH · jee
- Written Hyphenation:
- ko · ji
- 第1強勢：
- KOH
- IPA:
- ˈkoʊ.dʒi
- 文脈で聴く
- koji
押韻・ライミングワード： “koji”
-oʊdʒi発音が全く同じ単語（同音異義語）
固有の発音「koji」 (⁄ˈkoʊ.dʒi⁄) には一般的な語彙において同音異義語がありません。
「koji」に関するよくある質問
「koji」の英語の発音は？
「koji」の発音記号は ⁄ˈkoʊ.dʒi⁄ (KOH-jee) です。上のネイティブ動画クリップを再生して、実際の会話におけるリアルな発音を聞いてみましょう。
「koji」の音節（シラブル）数はいくつですか？
「koji」には 2 つの音節があります：KOH · jee。
「koji」のアクセント（強勢）はどこですか？
「koji」の第1強勢（主アクセント）は「KOH」にあります。動画内の強勢の置かれ方に注目して聴いてみてください。
「koji」の意味は何ですか？
A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
「koji」が実際に使われている文を聞くには？
このページには、字幕付きの動画例文が 113 件収録されています。「前へ / 次へ」（または矢印キー ← / →）を使って発音される瞬間をピンポイントで再生できます。
What is the most common pronunciation mistake when saying “koji”?
Avoid pronouncing every vowel with full acoustic weight. Non-native speakers often over-enunciate unstressed vowels. Only give full vowel clarity to the primary stressed syllable. Relax all unstressed vowels into a neutral, low-energy schwa (⁄ə⁄).