영어 “maillard” 발음하는 법
maɪˈjɑːr
my·YAR
주 강세: YAR
실제 비디오 클립 속 문맥에서 원어민이 “maillard”을(를) 어떻게 말하는지 들어보세요
Linguistic Pronunciation Masterclass: “maillard”
Phonetic mechanics, syllable architecture, and conversational cadence
Syllable Architecture & Stress Distribution
my
Reduced vowel sound, relaxed jaw, and minimal vocal effort.
YAR
Gliding diphthong with sustained vocal resonance.
Primary emphasis falls on the second syllable ("YAR"). Raise your pitch and sustain the vowel length on this syllable while relaxing the surrounding syllables.
Common Pronunciation Traps & Learner Mistakes
The Trap: Avoid pronouncing every vowel with full acoustic weight. Non-native speakers often over-enunciate unstressed vowels.
How Native Speakers Say It: Only give full vowel clarity to the primary stressed syllable. Relax all unstressed vowels into a neutral, low-energy schwa (⁄ə⁄).
Connected Speech & Natural Conversational Flow
When "maillard" is followed by a word starting with a vowel, glide the final consonant into the opening vowel (e.g. "maillard is" sounds like "maillard-iz").
In natural sentences, avoid over-stressing "maillard" unless it conveys the core contrast or focal point of your message.
Authentic Spoken Quotes from Native Video Context
“The Maillard reaction that we talk about with meat is also happening with the proteins that fall out of this.”— Harvard UniversityWatch clip
“Maillard reactions are found in all kinds of cooking chemistry and provide this toasty crust on your cheesy pizza.”— SciShowWatch clip
“Maillard reactions result when proteins and sugars break down and rearrange themselves, forming ring-like structures, which reflect light in a way”— TED-EdWatch clip
“So these Maillard reactions tend to occur at a fairly low temperature – around 230 to 240 degrees Fahrenheit.”— Native SpeakerWatch clip
“Whereas the Maillard reaction is that really savory reaction that occurs when you have a sugar amino acid reaction.”— Andrew HubermanWatch clip
“So the Maillard reaction is the reaction in cooking where you get browning in food with three”— Native SpeakerWatch clip
“maillard” 발음 연습하기
원어민 발음을 듣고 마이크로 문장을 따라 말해보세요. 실시간으로 단어별 정확도 점수가 제공됩니다.
The Maillard reaction that we talk about with meat is also happening with the proteins that fall out of this.
문맥 속에서 듣기: “maillard”
103 개 클립The 영어 word “maillard” is transcribed in the International Phonetic Alphabet (IPA) as maɪˈjɑːr (phonetic respelling: my-YAR). Phonologically, it consists of 2 syllables (my · YAR), with primary lexical stress placed on the 2nd syllable (YAR). Grammatically, “maillard” functions as a noun. SayItVid indexes 103 authentic 영어 video clips demonstrating how native speakers articulate “maillard” in natural connected speech across American (US: 8 sampled), British (UK), and Australian (AUS) accents, including verified broadcasts from Harvard University, SciShow, TED-Ed.
Spoken Video Transcripts & Contextual Quotes (5 Verified Clips)
- 🇺🇸 USHarvard UniversityClip #1 · @77:26
“That's where you get all that rich flavor from. The Maillard reaction that we talk about with meat is also happening with the proteins that fall out of this. is also happening with the proteins that fall out of this.”
- 🇺🇸 USSciShowClip #2 · @9:16
“where proteins and carbohydrates on the pizza start reacting together around 140 degrees Celsius. Maillard reactions are found in all kinds of cooking chemistry and provide this toasty crust on your cheesy pizza. and provide this toasty crust on your cheesy pizza.”
- 🇺🇸 USTED-EdClip #3 · @2:52
“This is the temperature for Maillard reactions. Maillard reactions result when proteins and sugars break down and rearrange themselves, forming ring-like structures, which reflect light in a way when proteins and sugars break down and rearrange themselves,”
- 🇺🇸 USClip #4 · @1:35
“These recipes might make you think that Maillard reaction occurs at 350 degrees, but actually ... So these Maillard reactions tend to occur at a fairly low temperature – around 230 to 240 degrees Fahrenheit. around 230 to 240 degrees Fahrenheit.”
- 🇺🇸 USAndrew HubermanClip #5 · @94:18
“not burnt, but nicely toasted sweet taste. Whereas the Maillard reaction is that really savory reaction that occurs when you have a sugar amino acid reaction. that occurs when you have a sugar amino acid reaction.”
뜻 및 정의: “maillard”
- Maillard reaction or Maillard browning
문맥 속 예문 (3)
- “Maillard flavour components”
- “The Maillard reaction that we talk about with meat is also happening with the proteins that fall out of this.”
- “Maillard reactions are found in all kinds of cooking chemistry and provide this toasty crust on your cheesy pizza.”
자주 쓰이는 표현 및 연어
발음: “maillard”
- Pronunciation:
- my-YAR
- 음절:
- my · YAR
- Written Hyphenation:
- mai · llard
- 주 강세:
- YAR
- IPA:
- maɪˈjɑːr
- 문맥 속에서 듣기
- maillard
각운 단어(라임): “maillard”
-ɑr소리가 동일한 단어 (동음이의어)
고유한 발음일반 어휘 중에서 "maillard" (⁄maɪˈjɑːr⁄)의 완전한 동음이의어는 없습니다.
“maillard”에 관해 자주 묻는 질문
“maillard”의 영어 발음은 어떻게 되나요?
“maillard”의 발음 기호는 ⁄maɪˈjɑːr⁄ (my-YAR)입니다.위의 실제 원어민 영상 클립을 재생하여 자연스러운 대화 속 발음을 들어보세요.
“maillard”의 음절 수는 몇 개인가요?
“maillard”은(는) 2개 음절로 구성됩니다: my · YAR.
“maillard”의 강세(스트레스)는 어디에 있나요?
“maillard”의 주강세는 “YAR”에 있습니다.위 비디오 클립에서 해당 강세 음절에 귀 기울여 보세요.
“maillard”의 뜻은 무엇인가요?
Maillard reaction or Maillard browning
“maillard”이(가) 실제 문장에서 사용된 예시를 어떻게 들을 수 있나요?
이 페이지에는 자막이 동기화된 103개의 실제 영상 예문이 포함되어 있습니다. 이전 / 다음 버튼(또는 ← / → 화살표 키)으로 발음되는 순간을 바로 들어보세요.
What is the most common pronunciation mistake when saying “maillard”?
Avoid pronouncing every vowel with full acoustic weight. Non-native speakers often over-enunciate unstressed vowels. Only give full vowel clarity to the primary stressed syllable. Relax all unstressed vowels into a neutral, low-energy schwa (⁄ə⁄).